Reliable, low-cost transfer of fluids within breweries demands the correct pump selection. Yeast, finings and other additives must be pumped accurately and reliably. The abrasive nature of these fluids can cause wear in traditional pumps resulting in loss of performance and high maintenance. Watson-Marlow Bredel pumps maintain fluid quality and provide maximum pump uptime. - Gentle, low shear action
- Continuous dry-running and self-priming
- Hygienic design and CIP/SIP capability
- Accuracy to 0.5%
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